




The Premium All-Inclusive plan offers a refined dine-around experience across five restaurants, with breakfast served at The Sand and lunch and dinner available at any à la carte venue (excluding the H2O underwater restaurant). Dining highlights include the signature H2O by Andrea Berton, the world’s first underwater restaurant branded by a Michelin-starred chef, offering a 7-course dining experience surrounded by vibrant marine life. Other venues include The Sand for beachfront live-cooked delicacies, Rising Sun for teppanyaki theatre, La Pasta for Italian comfort, and Green Carpet for light poolside fare. Beverages are available daily from 10:00 to 02:00, including Champagne, house wines, international beers, spirits, and signature cocktails, with the in-villa minibar replenished daily.